(Source: Penn State Lehigh Valley) A Turkish dessert from Aci Halal Meat and Turkish restaurant was served at the first International Food and Entrepreneur Series was held on September 23. The series stems from a coordinating committee of about 12 students, staff and faculty. 11/3/2015 - Students, faculty and staff interested in learning about local small scale businesses and their economic and cultural contributions are invited to the second Penn State Lehigh Valley International Food and Entrepreneur Series at 6:15 p.m. on Thursday, Nov. 12 at Las Palmas restaurant in Allentown, Pennsylvania. The event will be held in two...
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